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Description: Golkonda Biryani | Eid Special Biryani Recipe | Hyderabadi Biryani Recipe | Golkonda Mutton Biryani | Hyderabadi Mutton Biryani | Mutton Biryani Recipe | Hyderabadi Mutton Biryani Recipe | Biryani Recipe Ingredients for Golconda Mutton Biryani: (Tsp- Teaspoon; Tbsp- Tablespoon ) - Mutton - 1 kg (curry cut with bones and fat) For Cooking Mutton: - Shah Jeera- 1 tsp - Green Cardamoms—3 - Cloves-4 - Cinnamon- 2 - Black Cardamom-2 - Onions, sliced- 3 medium ( 225-250 gms) - Ginger Garlic paste- 2.5 tbsp - Turmeric Powder- 3/4 tsp - Red Chilli powder- 2.5 tsp - Garam Masala Powder- 1 tsp - Green Cardamom (Elaichi) Powder- 1 tsp - Salt-2 tsp - Green Chillies, cut into 1/2 inch pieces- 5-6 whole Chillies - Whisked Curd/Plain yogurt- 250 gms - Refined Groundnut oil- 5 tbsp - Ghee- 1 tbsp - Water- 250 ml For cooking Basmati rice: - Basmati Rice-750 gms - Shahjeera (caraway seeds) - 1/2 tsp - Green cardamom - 4-5 - Cloves - 4-5 - Cinnamon- 3 pieces - Salt- 2 1/2 tablespoon - Water to boil the rice- around 2.5 litres - Ghee- 1 tbsp For Layering Biryani : - Coriander leaves, chopped- 5-6 tbsp - Mint leaves- 5-6 tbsp - Few Saffron strands soaked in 1/2 cup warm milk - Onions, sliced fine & fried crisp (birista) -2 medium ( 150 gms) - Ghee- 3 tsp Preparation : - Clean & wash the mutton. Allow the water to drain - Slice 3 medium onions (around 225 gms and set aside for use later.) - Make a powder of the green cardamoms to give 1 tsp powder. - Cut the green chillies into 1/2 inch pieces. - Whisk the curd/plain yogurt and set aside. - Soak few strands of saffron in 1/2 cup warm milk. - Wash & soak the Basmati Rice for 30 mins (just prior to cooking the rice) - Also slice 2 medium onions (around 150 gms) and fry in oil till golden (birista). Remove and set aside. Process: Cooking the Mutton: - Heat oil & ghee in a pan. - Add the Shahjeera, garam masalas and black cardamoms one after another and give a stir. - Add the sliced onions and fry on medium high heat for around 12 mins till golden. - Add the mutton pieces and the ginger garlic paste, give a mix and fry on high heat for 4-5 mins till the mutton pieces have turned white and the raw smell of the ginger garlic paste is gone. - Now add all the spice powders and salt and fry on medium heat for 3-4 mins till browned. - Now reduce heat to low or switch off heat and add the whisked curd/yogurt & chopped green Chillies. - Mix and cook on low heat for 7-8 mins till oil separates. - Now cover & cook on low heat for 12 mins. - Give a stir, add 250 ml water & cook on low heat for another 30-40 mins till meat is tender and water has dried up. - Dry up any excess water to get a thick gravy. Cooking the Basmati Rice: - Take a wide cooking pot & add around 2.5 litres of water to cook the rice . Place it on high heat. - You may include the water in which rice was soaked in this 2.5 litres for enhanced flavour & taste. - While the water is coming to a boil, add Shah Jeera - 1/2 tsp, Green cardamom - 3, Cloves - 3, Cinnamon- 2 pieces, Salt- 2 1/2 tablespoon ( two and half tablespoon) - Stir it well to dissolve the salt completely . The water must be very salty. - Add 1 tbsp of ghee. - Once the water is boiling add the strained basmati rice & stir it well. - Continue to boil it on high heat, stirring few times very gently to not break the rice. Switch off exactly in 6 mins and start scooping the rice with a slatted ladle. Layering the Biryani: - Take a 2nd heavy bottomed pan and grease the base with melted ghee. - Spread half of the cooked rice on the bottom of the pan. - Now spread the cooked mutton evenly on top along with the gravy. - Spread half the birista, all of the chopped coriander leaves & the mint leaves on this. - Layer out the rest of the rice on top of the cooked mutton. - Now add 3 tbsp ghee top and sprinkle the saffron milk. Add the rest of the fried onions on top. - Close the heavy bottomed pan with the lid and place this pot directly on flame/heat for 8 mins on low heat. - Once done, rest the biryani for 30 mins and serve. #golkondabiryani #eidspecialrecipe #hyderabadimuttonbiryani #hyderabadibiryani #muttonbiryani #biryanirecipe #spiceeats #spiceeatsrecipes #spiceeatsbiryani